Speciality Food Magazine Cheese Buyer 2015 Edizione posteriore

Cheese has always been central to Speciality Food magazine. Each issue, we bring you the latest news from the industry along with informed comment from those in the know. You'll also find regular features on the various cheese groups and opportunities to find out how your colleagues sell cheese in our interviews with cheesemongers themselves. It makes sense, then, to bring you a magazine which is dedicated solely to the selling of this amazing product. In Cheese Buyer, we have valuable contributions from key people in cheese. British Cheese Awards founder Juliet Harbutt has brought her considerable knowledge and experience in this field to bear on our selection of subjects to tackle. Hero Hirsch, manager of Paxton & Whitfield's flagship store, joins Andy Swinscoe of The Courtyard Dairy, and Thimble cheesemaker and consultant Paul Thomas to offer expert guidance on keeping, cutting and ageing your cheese.