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Taste & Travel International Magazine Fall 2015 Back Issue

View Reviews   |   Write Review Only €1,99 Taste&Travel International is an inspiring new print magazine that focuses exclusively on the exciting and delicious world of culinary travel. Discover the hottest new gourmet destinations, epicurean lodgings, cooking schools, culinary cruises, vineyard tours, food trails and walking tours, fine dining restaurants, holes-in-the-wall, chefs, recipes, cookbooks, tips, tricks and other essential information for the culinary traveller and the armchair global gourmet.

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Taste & Travel International  |  Fall 2015  


Welcome to the Fall 2015 issue of Taste&Travel International.
In this issue T&T looks back at Food Day Canada 2015 and chats with chef Scott Cummings. We start our culinary travel adventures in Grenada, then cross the Atlantic to Rome for a gourmet experience on a budget. Then we're off to Puerto Vallarta. Next is a tale of two cities, Macau and Hong Kong. In Northern California we follow the artisanal cheese trail while at home we look at sustainable fish in Canadian restaurants and visit one of British Columbia's iconic lodges.
Taste&Travel International is an inspiring new print magazine that focuses exclusively on the exciting and delicious world of culinary travel. Discover the hottest new gourmet destinations, epicurean lodgings, cooking schools, culinary cruises, vineyard tours, food trails and walking tours, fine dining restaurants, holes-in-the-wall, chefs, recipes, cookbooks, tips, tricks and other essential information for the culinary traveller and the armchair global gourmet.
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You'll receive 4 issues during a 1 year Taste & Travel International magazine subscription.

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