Town And Country Farmer Magazine Town & Country Farmer - September/October 2015 Edizione posteriore

In this issue...

RIVER COTTAGE AUSTRALIA: Looking after your pigs properly is a must
A wonderful addition to any farm

EMUS: Farming the big birds
The industry is ready for a renaissance

WHAT TO EAT: The food we eat
An eater’s guide to real food

GOATS: Seven Hills Tallarook
A lot more than goats

FURNITURE MAKING: The Chair Maker of Storybook Farm
Lost trades, colonial legends and a comfortable seat

GEESE: An impressive gaggle of Toulouse geese
They are both beautiful and intelligent

EGGS: Free range farm
The eggs were in demand from the start

GALLOWAYS: What makes a farming business successful?
MSA results confirm superior eatability

WAYNE'S WORLDS: WOW moments in Spain, central Australia and the veggie patch
A sense of joy at just being there

URBAN FARMING:I never promised you a backyard
Urban farming goes rooftop

YOUR HORSE: Emergency Horse Rescue
Accidents involving horses are terrifying

VETERAN TREES: Why we need to look after them
They can play an important role on the farm

MELONS: They require sunshine and lots of it
A highly ranked desirable summer fruit

SEAWEED: Nutrition and safety data to lead global seaweed marketing
The industry is worth $6 billion and growing


SPECIAL FEATURES

Organics
A celebration of Australian Organic Awareness month

Alpacas
Australian Alpaca goes urban