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Digital Subscriptions > Vegan Food & Living Magazine > April 2018 > Southern American feast

Southern American feast

Get a taste of the south of the USA with recipes by Damaris Phillips that she created specially for her vegetarian partner

Dad’s hearty chilli

This is the dish that helped me believe that Darrick and I could figure out a way to have a family that both respects his beliefs and honours my past. It’s the first dinner I made for us that didn’t leave me feeling unsatisfied or like I was missing out. Just like traditional chilli, it is better one or two days later.

Serves 6-8 | Prep 15 mins | Cook 1 hr 20 mins | Calories 793 (per serving)

6 tbsp vegetable oil

680g (1lb 8oz) soy or seitan crumbles

kosher salt

1 onion, diced

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About Vegan Food & Living Magazine

Are you a vegan that's cooking on a budget? This issue is for you! The April edition is packed with dishes that compromise on the cost rather than the flavour. Also, we check out the history of plant milk, get creative with tacos, have fun foraging and discover the top 10 ingredients with medicinal benefits. We've also increased the number of pages in this issue to 132, so there are even more great features for you to check out, including our special eco section. Here you can find out what happens to your waste, we reveal the best way to cut down on plastic and share seven easy eco swaps you can make today. Plus this issue comes with a free meal planner wall chart.
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