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Digital Subscriptions > Vegan Food & Living Magazine > April 2018 > Having fun fraging

Having fun fraging

Find food for free – Demuths and Christophe Robbins are you field guides…

Foraging is growing in popularity. There are local walks with experienced foragers, and heaving shelves of new books on foraging, from the gathering to the cooking over a campfire or back at home. As spring kicks offthe new growth in fields, woods, riverbanks and seashores, foragers are launching into the countryside.

One of the most exciting things about spring is the opportunities it brings for foraging wild food. After a dormant winter, spring brings a bounty of edible forageable foods. Whether you live in the countryside or in an urban environment, wild food is all around. If you’re new to foraging, wild leaves are a great place to start.

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About Vegan Food & Living Magazine

Are you a vegan that's cooking on a budget? This issue is for you! The April edition is packed with dishes that compromise on the cost rather than the flavour. Also, we check out the history of plant milk, get creative with tacos, have fun foraging and discover the top 10 ingredients with medicinal benefits. We've also increased the number of pages in this issue to 132, so there are even more great features for you to check out, including our special eco section. Here you can find out what happens to your waste, we reveal the best way to cut down on plastic and share seven easy eco swaps you can make today. Plus this issue comes with a free meal planner wall chart.
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