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Companies with a CONSCIENCE

Sally FitzGerald checks out three companies doing things the right way


Snact •

Started in 2013, Snact is founders Ilana Taub and Michael Minch-Dixon’s ‘delicious protest’ against food waste. With tonnes of perfectly good fruit being thrown out every single day in the UK, Snact takes surplus produce and turns it into tasty snacks. That doesn’t just save a banana or apple from going to waste with every snack made, but they have fantastic nutritional value for us too! The fruit comes from farmers with too much supply, or apples left on trees, and Snact pays to pick them. The fruit is then turned into a chewy fruit ‘leather’ or banana bars that are available at Amazon, Ocado, Planet Organic, As Nature Intended, Selfridges & Co or direct from Snact’s website. The innovation continues, as in 2016 Snact partnered with TIPA, a developer of sustainable packaging, to create a fully home compostable packaging – the first of its kind in the UK. Place in a home composter (or council food waste collection) and it becomes a fertiliser for soil. Ingenious!

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Find the complete article and many more in this issue of Vegan Food & Living Magazine - April 2018
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About Vegan Food & Living Magazine

Are you a vegan that's cooking on a budget? This issue is for you! The April edition is packed with dishes that compromise on the cost rather than the flavour. Also, we check out the history of plant milk, get creative with tacos, have fun foraging and discover the top 10 ingredients with medicinal benefits. We've also increased the number of pages in this issue to 132, so there are even more great features for you to check out, including our special eco section. Here you can find out what happens to your waste, we reveal the best way to cut down on plastic and share seven easy eco swaps you can make today. Plus this issue comes with a free meal planner wall chart.