The last few years have been absolutely incredible for veganism, with new products appearing on what almost seems like a weekly basis. We thought it was about time we celebrated them with the fi rst ever Vegan Food & Living Awards. Rather than lining up a panel of judges, we wanted to put the decisions in the hands of the people who actually buy the products on a daily basis – you! You voted in your thousands, so after careful counting and recounting, we’re fi nally ready to announce the winners…
BEST VEGAN CHOCOLATE
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April 2019 - Easter
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About Vegan Food & Living Magazine
The April issue of Vegan Food & Living is a true celebration of Easter, featuring recipes from homemade chocolate Easter eggs and cakes to savoury delights to enjoy on the day itself. Also this issue, we show you how to make vegan Brie and mozzarella in just 1 hour, cook up a Friday night curry and get creative with pulses. This issue we also reveal the winners of our very first Vegan Food & Living Awards, take a look at why plastic straws aren't actually the biggest danger to our oceans and explore the concept of what veganism means to you. Download the issue today