It was August at the peak of summer and the sun was shining. The cicadas were proudly singing and there were dragonfl ies gracefully fl ying around me. I could feel a light, momentary breeze in the air, warmed by the sunrise. Summer here smelt and felt strangely familiar. My skin was tingling and telling me that this was a special place. Welcome to Japan.
READ MORE
Purchase options below
Find the complete article and many more in this issue of
Vegan Food & Living Magazine
-
April 2019 - Easter
If you own the issue,
Login to read the full article now.
Single Digital Issue
April 2019 - Easter |
|
|
€5,99
|
|
|
This issue and other back issues are not included in a new Vegan Food & Living Magazine subscription. Subscriptions include the latest regular issue and new issues released during your subscription.
Annual Digital Subscription
Only €
3,83 per issue
|
SAVE
36%
|
|
€45,99
|
|
|
Monthly Digital Subscription
Only €
4,99 per issue
|
SAVE
17%
|
|
€4,99
|
|
|
About Vegan Food & Living Magazine
The April issue of Vegan Food & Living is a true celebration of Easter, featuring recipes from homemade chocolate Easter eggs and cakes to savoury delights to enjoy on the day itself. Also this issue, we show you how to make vegan Brie and mozzarella in just 1 hour, cook up a Friday night curry and get creative with pulses. This issue we also reveal the winners of our very first Vegan Food & Living Awards, take a look at why plastic straws aren't actually the biggest danger to our oceans and explore the concept of what veganism means to you. Download the issue today