I t was in 1988 when the fi rst seedlings of Farm Animal Rescue Sanctuary were sown. I had heard about a very poorly new-born lamb at a local farm close by where I lived in Hertfordshire. The lamb wasn’t expected to survive, so I asked the farmer if I could adopt him. The farmer agreed. Naming him Larry, I took him home to hand rear. Larry was my fi rst success, but he certainly wasn’t the last. Next came premature lamb triplets, who I named the Didley family. All three had to be syringe fed every few hours, and just like Larry they thrived.
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About Vegan Food & Living Magazine
The April issue of Vegan Food & Living is a true celebration of Easter, featuring recipes from homemade chocolate Easter eggs and cakes to savoury delights to enjoy on the day itself. Also this issue, we show you how to make vegan Brie and mozzarella in just 1 hour, cook up a Friday night curry and get creative with pulses. This issue we also reveal the winners of our very first Vegan Food & Living Awards, take a look at why plastic straws aren't actually the biggest danger to our oceans and explore the concept of what veganism means to you. Download the issue today