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Digital Subscriptions > Vegan Food & Living Magazine > Aug-18 > We meet Max La Manna

We meet Max La Manna

Zero waste chef Max went vegan in 2012 and is now a passionate advocate for vegan food and the whole lifestyle
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About Vegan Food & Living Magazine

Looking for some al fresco recipes to make your vegan barbecues and picnics more exciting this summer? Look no further than the August issue of Vegan Food & Living as we have ideas for burgers salads, quiche and beyond. Also this issue we share the best dishes to cook up on a camp fire, reveal how you can get involved in World Plant Milk Day 2018, share 23 remarkable facts about honeybees and why you shouldn't eat honey, plus how you can put together nature's best first aid kit.
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