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NEWS

Pressing PAUSE

Summer Self-Care

With summer in full-swing, nature blooming in all its colourful glory and an abundance of delicious and vibrant fare from the land flourishing to tantalise our palates (I’m thinking beautiful and bountiful berries), this really is the season to follow nature’s example and allow ourselves to blossom. During the sunnier months, it is so much easier to go with the flow; clothes become lighter and floatier, days are longer and the fact that we can spend our evenings enjoying the balmy sunshine is one of life’s joys.

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Find the complete article and many more in this issue of Vegan Food & Living Magazine - Aug 2019 - get baking!
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About Vegan Food & Living Magazine

Would you love to be a better vegan baker? Look no further as the August issue of Vegan Food & Living is here to help. It's packed with ideas for the perfect vegan afternoon tea from one brioche that can be made into both sweet and savoury treats to macarons, mini Swiss rolls, mini sandwiches and more. Also this issue we show you how to make your own cheese, get creative with tofu and try out raw recipes. Plus we have a selection of homemade ice creams that will mean you'll never go back to readymade once you've tried them. If that's not enough, we also share top tips for reducing your food waste, reveal how to give your diet a skin-friendly mot and check out slow living for busy people.