Jaffa cakes
Vegan jaffa cakes – who would have thought it?! The wonders of agar agar. These are very simple to make. Give any vegan these wrapped up in a box and you will make their Christmas.
By Gaz Oakley
Makes
24
| Prep
15 mins
plus chilling | Cook
10 mins
| Calories
100
(per cake)
FOR THE SPONGE
coconut oil, for greasing
120ml (4floz) soy milk
55g (2oz) vegan spread
1 tsp orange essence
120g (4¼oz) plain flour
100g (3½oz) unrefined caster sugar
1 tsp baking powder
¼ tsp fine sea salt
¼ tsp ground cinnamon
¼ tsp ground nutmeg
FOR THE JELLY
2 tbsp agar agar flakes
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About Vegan Food & Living Magazine
Still not decided what you want for your Christmas dinner this year? We've got a while host of recipes waiting for you to try, alongside party food and drink ideas, Boxing day delights, and vegan cheeses that you can make at home. Also this issue, we show you how to add an eco-friendly element to your festivities with upcycled decorations and environmentally-friendly wrapping ideas. Plus we reveal how to stay flu-free this winter, show you how to make your own beauty gifts and share ideas for spreading the vegan message in a positive light this year.
Also this issue comes with a free 2019 Liz Cook Nutrition Calendar!