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Welcome

It seems only five minutes ago that we were sitting

What’s April cooking?

Keep up to date with all the latest vegan news, products and happenings

Sacla launch vegan dressings

The Italian sauce and pesto brand has created a range

Club of the month

Number of members: 2,901

Easter LUNCH

Make a celebratory lunch bursting with flavour and colour using the tastiest ingredients

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Easter SWEET TREATS

One of the best things about Easter is all the fabulous sweet treats to enjoy, and we’ve got lots here for you to try!

HOW TO MAKE snacks count

Make the most of your inbetween meal snacks to boost your nutrition

Best ever VEGAN bak ing hacks

Sara Kidd joins us every month to share her essential advice for making your bakes rise to the occasion

We meet Aaron Calder

Aaron shares the dramatic and brave story of how going vegan has helped to save his life and can give us all hope

#Dietchange notc limatec hange

Philip Mansbridge from ProVeg UK tack les the subject of how veganism impacts climate change

Breakfat in bed

Start the day the vegan way with a breakfast bursting with plant goodness

Delicious DOUGH

From sourdough bread to savoury strudel The Silver Spoon turns the oven to high and get set to bake

On-the-go! Lunch time RECIPES

Spruce up your midday meals with a touch of colour…

Do Vegans Need SUPPLEMENTS

Do vegans really need to take tablets to stay healthy? Viva!’s Dr Justine Butler finds out…

How to make your own HERBAL FIRST AID KIT

Gemma Hurditch from the College of Naturopathic Medicine helps you heal naturally

Following a VEGAN & GLUTEN FREE DIET

Beth Raven guides you through the steps to take when dealing with a double dietary dilemma

Building MUSCLE on a vegan diet

A vegan diet can be great for bodybuilding – SamanthaShorkey shows you how

Jackfruit

Get great texture and flavour with three authentic Mexican recipes

Melissa Hem sley’s CROWD PLEASERS

Satisfy tummies and tastebuds wit h t hese t hreegreen and gorgeous dishes

Vegan Food & LIVING midweek MEALS

End the day on a culinar yhigh…

JUST 5 ingredients!

Quick and easy cooking st raight to you r plate

EASY JAPANESE

Kimiko Barber shows that Japanese dishesare easy to cook and fragrantly lovely too

Want to MAKE a difference this EARTH DAY?

When did it become acceptable or normal to throw food

COOKNG FOR KDS

Rachel Boyett creates meals that both children and adults w ill love

Enjoy with friends Something for the weekend

Fill your free days with good company and indulgent, great-tasting meals

THE INCREDIBLE CAROB

Yasemen Kaner-White reveals how a bean with a long history has a bright future

Sweet treats! Dessert RECIPES

Add the perfect finishing touch to a midweek dinner or just enjoy a tasty afternoon pick me up…

ARE YOU AGATEWAY OR A BARRIER?

Tony Galuidi look s at the eff ects of different forms of activism

The rise of UK’S VEGAN STARTUPS

Sara Colohan ask s if it’s time to leave the rat race behind to build your dream plant-ba sed star tup?

A vegan’s guide to….Amsterdam

A few short years ago, there were hardly any vegan choices in Amsterdam. Now, the capital city of The Netherlands has become so vegan friendly that there are almost too many places to choose from, as Rhiannon Magor discovers…

Be more ASSERTIVE starting now!

It’s not always easy to be assertive. Katy Beskow shares practical tips to help you stand up for what you want in life