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Get great texture and flavour with three authentic Mexican recipes


(Jackfruit al pastor tacos)

Al pastor is a beloved taco filling eaten throughout Mexico and Los Angeles. Although the origin for this taco flavour comes from Mexico, the style of cooking on a trompo or long spit is actually a Lebanese style of cooking. For this recipe, we’ll be using marinated and seared jackfruit to make tacos as craveable as you might remember.

Serves 4-6 | Prep 15 mins | Cook 30 mins | Calories 336 (per serving)

3½ tbsp achiote paste

60ml (¼ cup) orange juice

60ml (¼ cup) pineapple juice

3 x 565g tins (5 cups) of green jackfruit, drained, rinsed, squeezed dry and coarsely chopped

120ml (½ cup) cooking oil, plus more as needed

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Find the complete article and many more in this issue of Vegan Food & Living Magazine - Easter - April 2020
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About Vegan Food & Living Magazine

In this issue you will find 75 plant-based recipes including fun and delicious Easter recipes. You will also find easy 5 ingredient recipes for quick midweek meals and 3 easy ways to cook jackfruit. This months nutrition SOS will help you thrive on a gluten-free vegan diet, guide you on how to stimulate muscle growth and answer your important questions about taking supplements. Philip Mansbridge tackles the subjects of how veganism impacts climate change, learn how to make snacks count by boosting your nutrition, and create your own herbal first aid kit!