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Taste of Australia

Anston Ratnayake, star of The Great Australian Bake Off , brings you the best recipes that down under has to off erA

Sunday squash roast

This is the perfect dish for a Sunday or for any large family event! You’ve got the sweetness, savoury and all the feels you need for celebratory moments!

By Anston Ratnayake (www.instagram.com/aaanstons) Serves5-6| Prep30 mins| Cook2 hrs| Calories523(per serving)

1.5kg butternut squash

5 tbsp olive oil

1 medium red onion

2 garlic cloves a bunch of sage

3 sprigs of lemon thyme

50g (½ cup) walnuts, chopped

50g (½ cup) pine nuts, roasted

50g (½ cup) dried cranberries

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Find the complete article and many more in this issue of Vegan Food & Living Magazine - Eat Healthy - Jan 2020
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About Vegan Food & Living Magazine

After all the overindulgence of Christmas, it's time to start thinking about a fresher approach to cooking and we have plenty of vegan recipes to inspire in the January issue of Vegan Food & Living. From the cauliflower kung pao on the cover to chickpea curry, bean feast chilli and lentil moussaka, we've got plenty to tempt you. Also this issue, we've got comfort food from Dirty Vegan Matt Pritchard, a Chinese feast you can whip up for just £1 a portion, show-stopping bakes that will truly impress and easy mid-week dinners. Plus we reveal how you can coach a friend through Veganuary, how to cope if you're the only vegan in the office and share 10 steps to a happier you in 2020. This issue, to celebrate Veganuary, we also have a free guide to Veganuary with a 7 day meal plan, the best supermarket buys, easy swaps and meals requiring just 5 ingredients. Don't miss out, download the issue today!