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A vegan’s guide to… Isl e of Wight

It’s only a hop from the mainland – about four miles – but travelling to the Isle of Wight is like entering another world, devoid of the stresses and strains of modern-day life. Richard Webber jumped on the ferry…

This is a place where the clock seemingly ticks a little slower. It’s easy to see why this tiny island has seduced artists and writers, including Tennyson and Keats, since Victorian times. No one could fail to be impressed by its soft rolling landscapes, fringed by an undulating coastline.

As for the vegan scene, that’s relatively new, but already starting to buzz. This was reflected in last October’s (2019) Vegan Lifestyle Show ( – next show 17th October 2020), which comprised over 45 trade stands, cooking demos, talks and yoga classes. My family and I have visited the Isle of Wight many times and it’s satisfying to see eateries popping up all over the island and most places now offering vegan options.

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Find the complete article and many more in this issue of Vegan Food & Living Magazine - Eat Healthy - Jan 2020
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About Vegan Food & Living Magazine

After all the overindulgence of Christmas, it's time to start thinking about a fresher approach to cooking and we have plenty of vegan recipes to inspire in the January issue of Vegan Food & Living. From the cauliflower kung pao on the cover to chickpea curry, bean feast chilli and lentil moussaka, we've got plenty to tempt you. Also this issue, we've got comfort food from Dirty Vegan Matt Pritchard, a Chinese feast you can whip up for just £1 a portion, show-stopping bakes that will truly impress and easy mid-week dinners. Plus we reveal how you can coach a friend through Veganuary, how to cope if you're the only vegan in the office and share 10 steps to a happier you in 2020. This issue, to celebrate Veganuary, we also have a free guide to Veganuary with a 7 day meal plan, the best supermarket buys, easy swaps and meals requiring just 5 ingredients. Don't miss out, download the issue today!