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YOUR Veganuary SURVIVAL KIT

Being vegan for a month is easy when you’re prepared, so here are a few final tips to send you on your way…

EAT OUT WITH EASE

Happy Cow is a fantastic resource; its purpose is to assist people across the world to find suitable vegan and vegetarian options for restaurants, B&Bs and health food stores. Happy Cow is an online community full of helpful tips, tricks and news to help you plan your very own vegan friendly holiday. You can share recommendations and recipes with other travellers, as well as listing your own B&B! Browse by location to find the best restaurants to suit your needs and select the Veg Topics tabs to find useful and humorous information about the vegan community – including which celebrities are vegan! Find the website at www.happycow.net

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Find the complete article and many more in this issue of Vegan Food & Living Magazine - Eat Healthy - Jan 2020
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About Vegan Food & Living Magazine

After all the overindulgence of Christmas, it's time to start thinking about a fresher approach to cooking and we have plenty of vegan recipes to inspire in the January issue of Vegan Food & Living. From the cauliflower kung pao on the cover to chickpea curry, bean feast chilli and lentil moussaka, we've got plenty to tempt you. Also this issue, we've got comfort food from Dirty Vegan Matt Pritchard, a Chinese feast you can whip up for just £1 a portion, show-stopping bakes that will truly impress and easy mid-week dinners. Plus we reveal how you can coach a friend through Veganuary, how to cope if you're the only vegan in the office and share 10 steps to a happier you in 2020. This issue, to celebrate Veganuary, we also have a free guide to Veganuary with a 7 day meal plan, the best supermarket buys, easy swaps and meals requiring just 5 ingredients. Don't miss out, download the issue today!