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Digital Subscriptions > Vegan Food & Living Magazine > Feb 2019 > What’s cooking? February

What’s cooking? February

Keep up to date with all the latest vegan news, products and happenings

Vegan smoked salmon anyone?

In time for Veganuary, Sainsbury’s has added 29 new plant-based products to its offerings, which are set to really ignite our taste buds. For anyone missing fish and seafood, you will now be able to pick up Sophie’s Kitchen Smoked Salmon (£3.50) and Sophie’s Kitchen Prawns (£3.50), while Gardein is bringing its Golden Fishless Filets (£3.50) to the UK in this supermarket exclusive. Other products you might want to check out are the Deliciously Ella range, Sainsbury’s Love Your Veg! Shroomballs with Jackfruit (£2.50), Upton’s Naturals Seitan Bacon (£3), Gardein Mandarin Orange Crispy Chick’n (£3.50) and Sainsbury’s Love Your Veg! BBQ Jackfruit & Mushroom Pizza (£3.80)

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About Vegan Food & Living Magazine

In the mood for a warming one pot? We've got plenty of delicious vegan options waiting for you in the February issue of Vegan Food & Living. Also this issue, we reveal how to take your new lifestyle into February and beyond for anyone who has been doing Veganuary, plus we show you how Bento boxes can transform your lunches. If that's not enough, you can discover how to reduce your food waste, uncover the truth behind the B vitamins and whip up a Friday night fakeaway. Plus check out the hot new vegan fabrics set to hit the high street and explore the common misconceptions of being vegan.