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Digital Subscriptions > Vegan Food & Living Magazine > Feb 2019 > Sustainability: plating up for the planet

Sustainability: plating up for the planet

Going the extra mile for the health of the environment

A lot of people interested in a vegan lifestyle also care about the sustainability of their everyday choices. Keeping your food chain short by excluding animal products puts you in a great position to minimise your impact on our planet.

Where’s it from?

Take an interest in where your food is grown. If you’re able to eat local and seasonal fruit and vegetables, this is a sustainable option. Did you know that you can buy beans, peas, lentils and quinoa grown in Britain? Also, many products on UK shelves contain soya grown in Europe. It’s worth checking out company policies on sustainability.

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About Vegan Food & Living Magazine

In the mood for a warming one pot? We've got plenty of delicious vegan options waiting for you in the February issue of Vegan Food & Living. Also this issue, we reveal how to take your new lifestyle into February and beyond for anyone who has been doing Veganuary, plus we show you how Bento boxes can transform your lunches. If that's not enough, you can discover how to reduce your food waste, uncover the truth behind the B vitamins and whip up a Friday night fakeaway. Plus check out the hot new vegan fabrics set to hit the high street and explore the common misconceptions of being vegan.