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We meet Elspeth Humm

It was in 2012 that I discovered I had polycystic ovarian syndrome, which was a huge shock to me as, like a lot of people, I had always considered myself pretty fit and healthy. Discovering that I had lots of small cysts on my ovaries and a lack of my monthly cycle, I suddenly felt like a bit of a stranger in my own body. I felt vulnerable and disempowered as I wasn’t equipped with any knowledge on how to help myself, just my doctor telling me to go back on the contraceptive pill, which I didn’t really feel was the long term solution.

That year was tough, because at the same time my dad was diagnosed with kidney disease and told to go on medication for the rest of his life. He refused the medication and instead looked to plant-based food as medicine, standing in his own power and taking the situation into his own hands. I followed in his footsteps. We went on a journey and, along the way, discovered the health benefits of a plant-based diet. My father and I both knew this natural approach was the right one for us. We saw the great benefits it had on our physical and mental health and I ended up being vegan without realising it!

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Vegan Food & Living Magazine
Feb 2019
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Vegan Food & Living
Welcome
Whilst I love nothing more than getting creative in
What’s February cooking?
Keep up to date with all the latest vegan news, products and happenings
SUBSCRIBE
Don’t worry - we are offering half price on subscriptions
Sustainability: plating up for the planet
Going the extra mile for the health of the environment
Best ever VEGAN baking hacks
Sara Kidd joins us every month to share her essential advice for making your bakes rise to the occasion
Sweet treats! Dessert RECIPES
Add the perfect finishing touch to a midweek dinner or just enjoy a tasty afternoon pick me up...
New Year, New You
How to get into the correct mindset for change… Aaron Carrell assists
The Arrival of Alternative Fabrics
Charlotte Willis struts out to investigate the cruelty-free fashion fabrics being developed
A vegan’s guide to… Frankfurt
Frankfurt am Main is probably best known as Germany’s financial capital and home of the frankfurter sausage, but what’s the city like for vegans? Amy Koerner gives us the low-down..
Next issue
Want to know which hot new ingredients you should be
One pot wonders
WARMING ONE POTS
Save on the washing up and cook delicious, nutritious meals in just the one pot
FEATURES
What happens in February?
Whatever Veganuary had in store for you, Clea Grady has your next steps covered…
Getting to grips with COELIAC
Samantha Tatarsky guides you through the options available to vegans with coeliac disease
The Vitamins B
Dr Justine Butler, Viva!Health’s Senior Researcher, guides you to the essential B vitamin sources
What to eat every day
Follow this simple chart to get enough of all the nutrients your body needs
What is a Bento?
The bento format is flexible to include any food you like – Sara Kiyo Popowa looks at its Japanese origin and what makes a bento
The art of mindful supermarket shopping
Katy Beskow looks at how and why you should stay mindful while you’re in the supermarket
Spice up your life
Spices are a powerhouse of healing properties and the Vegan Natural Chef team at CNM (the College of Naturopathic Medicine) puts them to good use
Misconceptions OF BEING VEGAN
Lauren Depass discovers the truth behind the most common misconceptions about being vegan
Friday night FAKE AWAY
Deliver the tastes of Asia to yourself with Sasha Gill’s quick and easy recipes
Going PALEO
Jenna Zoe sets out to mix the best of vegan and paleo to create great recipes for you
Nuts & seeds
The power of nuts & seeds
Bettina Campolucci Bordi helps you make the most of these nutrition powerhouses
Breakfast
Wakey wakey! Breakfast RECIPES
Set yourself up for the rest of the day with a healthy and hearty jump start...
Pancake day
Pancake day
Shrove Tuesday is the traditional pancake day, but with these great recipes you can make every day pancake day
Lunch
On-the-go! Lunchtime RECIPES
Spruce up your midday meals with a touch of colour...
Mindful eating
Get your body and mind in sync with Kimberly Parsons’ yoga kitchen tips
Reduce food waste in seven easy ways
Katy Beskow reveals how to make the most of f your food with top tips and easy recipes
Midweek
Midweek MEALS
End the day on a culinary high...
Weekend
Enjoy with friends Something for the weekend
Family time and plenty of good food – the two ingredients you need for the perfect lazy weekend...