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Host the perfect vegan Christmas - on a budget!

Dreaming of Christmas magic, w it hout a huge bill? K at e Be skow show s you how to enjoy the festive season on a budget


Most of us plan for the showstopping vegan Christmas dinner we will serve, but it’s also worth creating a meal plan for the festive period, to reduce stress, use up leftovers and keep all of your guests satisfied. It’s absolutely fine to ask guests to bring a prepared dish as part of your festivities, as it spreads the effort and cost! If you’re having a get-together on Christmas Eve, consider a one-pot, help-yourself dish, such as vegan chilli for a cost-effective dish that everyone will love. On Boxing Day, use up leftover roast veg and chestnuts in a family-favourite korma. Don’t forget to freeze any remaining portions, or whip up vegetable peelings into a wintery soup. If you have leftovers sealed in the original packaging, consider donating it to a food bank.

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Find the complete article and many more in this issue of Vegan Food & Living Magazine - Get set for Christmas - Nov 2019
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About Vegan Food & Living Magazine

It's never too early to start planning for Christmas if you want the day to go as smoothly as possible, so this issue we've got a whole range of recipes for main courses, sweet treats and even edible gifts to get you started. Trying to stick to a budget this festive period? We've also got 9 tips for hosting a great Christmas without having to spend lots. Also this issue, we share some delicious 30-minute meals, cook up ideas for a delicious Boxing Day brunch and take a lesson from Italian nonnas in how to cook up the best pasta dishes. Plus we've got the final part in our Women on the Frontline of Animal Advocacy series, explore how environmentally sustainable your vegan diet is and reveal how to deal with difficult situations and conversations with non-vegans this Christmas.