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30 mi nute meals

Whip up these ca lor ie- conscious satisfying meals in just half an hour each

Cauliflower steak shawarma with green chutney sauce

Tender spice-rubbed cauliflower, roasted and served with a quinoa salad and fresh green sauce, make this gluten-free dish a meal to remember.

By WW

Serves 4 | Prep 10 mins | Cook 20 mins | Calories 445 (per serving)

calorie controlled cooking spray

1 large cauliflower,

trimmed, cut into eight

1cm (½in) thick steaks

1½ tbsp shawarma spice

blend (see tip)

finely grated zest and

juice of ½ a lemon, plus

wedges to serve

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Find the complete article and many more in this issue of Vegan Food & Living Magazine - Get set for Christmas - Nov 2019
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About Vegan Food & Living Magazine

It's never too early to start planning for Christmas if you want the day to go as smoothly as possible, so this issue we've got a whole range of recipes for main courses, sweet treats and even edible gifts to get you started. Trying to stick to a budget this festive period? We've also got 9 tips for hosting a great Christmas without having to spend lots. Also this issue, we share some delicious 30-minute meals, cook up ideas for a delicious Boxing Day brunch and take a lesson from Italian nonnas in how to cook up the best pasta dishes. Plus we've got the final part in our Women on the Frontline of Animal Advocacy series, explore how environmentally sustainable your vegan diet is and reveal how to deal with difficult situations and conversations with non-vegans this Christmas.