Shopping Cart -

Your cart is currently empty.
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
Pocketmags Digital Magazines
   You are currently viewing the Italy version of the site.
Would you like to switch to your local site?
Leggi ovunque Read anywhere
Modalità di pagamento Pocketmags Payment Types
Trusted site
A Pocketmags si ottiene
Fatturazione sicura
Ultime offerte
Web & App Reader
Loyalty Points

Festive drinks

Make special Baileys drinks that help put the merry into Christmas

Passionfruit and chilli martini cocktail

Spice things up and bring a little heat to the moment with this cocktail that has sweetness and bite in equal measure.

By Baileys Almande ( Serves2| Calories255(per serving)

75ml (1⁄3 cup)

Baileys Almande

75ml (1⁄3 cup)

passionfruit syrup

50ml (¼ cup)

pineapple juice

¼ tsp chilli powder

1 passionfruit, whole,

to garnish

1 chilli, whole, to garnish

cubed ice

1 First, prep your garnish: cut the whole passionfruit into two halves, add a small slice to the chilli pepper and slot securely to the rim of the glass.

2 Add the Baileys Almande, syrup, pineapple juice and chilli to a shaker with lots of ice. Shake well and strain into a coupe glass.

3 Float the passionfruit half.

Purchase options below
Find the complete article and many more in this issue of Vegan Food & Living Magazine - Get set for Christmas - Nov 2019
If you own the issue, Login to read the full article now.
Single Issue - Get set for Christmas - Nov 2019
Or 449 points
Annual Digital Subscription
Only € 2,67 per issue
Was €46,99
Now €31,99
Monthly Digital Subscription
Only € 3,49 per issue
Was €4,49
Now €3,49

View Issues

About Vegan Food & Living Magazine

It's never too early to start planning for Christmas if you want the day to go as smoothly as possible, so this issue we've got a whole range of recipes for main courses, sweet treats and even edible gifts to get you started. Trying to stick to a budget this festive period? We've also got 9 tips for hosting a great Christmas without having to spend lots. Also this issue, we share some delicious 30-minute meals, cook up ideas for a delicious Boxing Day brunch and take a lesson from Italian nonnas in how to cook up the best pasta dishes. Plus we've got the final part in our Women on the Frontline of Animal Advocacy series, explore how environmentally sustainable your vegan diet is and reveal how to deal with difficult situations and conversations with non-vegans this Christmas.