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Greater Palm Springs

You’ve seen and heard about it in the movies, but what is this area containing nine cities like for a vegan to visit? Sophia Amos donned her shades and set out to explore this iconic destination...

A vegan’s guide to…

Greater Palm Springs is instantly recognisable for its colourful sunsets, surreal landscapes and modernist architecture, but it is also a mecca for those seeking to rejuvenate and recharge from the daily grind. From farm-to-table fare to creative takes on American classics, this Southern California oasis, made up of nine distinct cities, is the perfect place to enjoy a veg-friendly weekend in the desert sun. Add in an eclectic mix of foodie experiences, including supper clubs, culinary and craft beer festivals and monthly food markets – you have one fantastic foodie destination.

Where to eat

Surrounded by natural beauty, an abundance of art and culture tied with world-class events, it’s only natural that the restaurant scene off ers visitors a host of options for healthy organic, vegetarian and vegan nourishment.

Photo credit - Silvia Nagy-Ryan

Chef Tanya’s Kitchen

Inspired by Tanya’s love for good food, nature and the animal kingdom, this restaurant is dedicated to making food tasty, fun, healthy and easy. The casual dining spot off ers an all-vegan menu ranging from classic black bean and coriander tacos to exotic seitan piccata. For something sweet, Tanya’s off ers a choice of chocolate, carrot or lemon cake and seasonal fruit cobblers. 706 S Eugene Road, Palm Springs –

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Find the complete article and many more in this issue of Vegan Food & Living Magazine - Get set for Christmas - Nov 2019
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About Vegan Food & Living Magazine

It's never too early to start planning for Christmas if you want the day to go as smoothly as possible, so this issue we've got a whole range of recipes for main courses, sweet treats and even edible gifts to get you started. Trying to stick to a budget this festive period? We've also got 9 tips for hosting a great Christmas without having to spend lots. Also this issue, we share some delicious 30-minute meals, cook up ideas for a delicious Boxing Day brunch and take a lesson from Italian nonnas in how to cook up the best pasta dishes. Plus we've got the final part in our Women on the Frontline of Animal Advocacy series, explore how environmentally sustainable your vegan diet is and reveal how to deal with difficult situations and conversations with non-vegans this Christmas.