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THE BOOK THAT CHANGED ITALL

To celebrate World Book Day (5th March), the ProVeg team share the books that influence them

Michael Webermann, ProVeg US Executive Director

Why We Love Dogs, Eat Pigs, and Wear Cows by Dr. Melanie Joy

While I had already been vegan for five years when I read it, this book solidified for me that animal consumption and denigration was both an individual mindset and part of a larger system of oppression. It also gave me a roadmap to take strategic action to combat the tragedy of animal agriculture. Never before has a book given me such a logical and emotional foundation for an ethic, while also offering the tools to make progress.

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Find the complete article and many more in this issue of Vegan Food & Living Magazine - The Italian issue (March 2020)
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About Vegan Food & Living Magazine

In this issue of Vegan Food & Living you will find delicious Italian recipes that will allow you be get creative with vegan pizzas, pasta and risotto. Discover how to make your home more eco-friendly with our guide on how to live more sustainably and Sascha Camilla explores how eco-friendly faux fur is and how it measures up to the real thing. Learn to cook the perfect Sunday lunch that is suitable for the whole family with our guide to cooking five gluten-free dishes. Cook the perfect oriental dinner with our Taste of Japan recipes from Tim Anderson or make your favourite Chinese takeaway dishes in your own kitchen with recipes from Kwoklyn Wan.