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Taste of Japan

Take your tastebuds on tour with Tim Anderson’s Oriental recipes

Onigiri (grilled rice balls)

Onigiri is commonly translated as ‘rice balls’, but actually they’re more commonly little rice triangles.

They can be stuffed with all kinds of flavourful fillings and/or grilled with a salty condiment, giving them exquisitely crisp, rice cracker-like crusts.

By Tim Anderson

Makes 6 | Prep 10 mins | Cook 15 mins | Calories 233 (per serving)

300g (1½ cups) rice (uncooked weight)

a few pinches of sea salt fillings of your choosing (optional)

1 sheet of nori, cut into

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Find the complete article and many more in this issue of Vegan Food & Living Magazine - The Italian issue (March 2020)
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About Vegan Food & Living Magazine

In this issue of Vegan Food & Living you will find delicious Italian recipes that will allow you be get creative with vegan pizzas, pasta and risotto. Discover how to make your home more eco-friendly with our guide on how to live more sustainably and Sascha Camilla explores how eco-friendly faux fur is and how it measures up to the real thing. Learn to cook the perfect Sunday lunch that is suitable for the whole family with our guide to cooking five gluten-free dishes. Cook the perfect oriental dinner with our Taste of Japan recipes from Tim Anderson or make your favourite Chinese takeaway dishes in your own kitchen with recipes from Kwoklyn Wan.