So, you’ve pledged to try vegan for 31 days.
You’re armed with as much info as your head can hold and you’ve read every label in the supermarket. Your cupboards are packed with plant-based foods and you’ve calculated how many steps lie between you and your nearest vegan burrito. You’ve registered to take part in Veganuary, which you can do at any time of year if you don’t want to wait until January, and those support emails will be arriving in your inbox any moment. You are on your vegan way.
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Jan 2019
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About Vegan Food & Living Magazine
Happy Veganuary 2019! If you're trying out veganism for the first time, welcome! The January issue of Vegan Food & Living is packed with 75 delicious recipes to set you off on the right track, from healthy dishes that are perfect for the new year to warming soups, quick midweek meals and mouthwatering desserts. Plus we have recipes that require just 5 ingredients, we meet our new expert baker Sara Kidd for the first of her monthly columns and show you how to make your own vegan cleanser, toner and moisturiser. Plus we reveal how you can get more active without having to completely change your lifestyle and take a tour of London's best vegan junk food.
Free with this issue, you'll also get an Essential guide to Veganuary, complete with your first week's meal plan, tips for what to do if you fall off the wagon and a handy label reading guide. Download your issue today