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Digital Subscriptions > Vegan Food & Living Magazine > Jan 2019 > What’s January cooking?

What’s January cooking?

Keep up to date with all the latest vegan news, products and happenings


It’s been a long wait, with a few false starts, but Beyond Meat’s The Beyond Burger is now widely available in the UK. Not only can you appreciate it cooked for you at Honest Burgers and All Bar One, but you can now buy two burgers for £5.50 in the frozen aisle of more than 350 Tesco stores throughout the UK. But what makes it so special? The Beyond Burger’s meat-like texture is a blend of simple plant-based ingredients, applied in fresh ways. Peas provide the protein, trace amounts of beetroot lend a meaty red hue, and coconut oil and potato starch ensure mouthwatering juiciness and chew.

Quite simply, it’s absolutely delicious, contains 20g of plant-based protein per burger and there’s not a trace of gluten or soy in sight, so it can be enjoyed by all. We’re big fans.

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About Vegan Food & Living Magazine

Happy Veganuary 2019! If you're trying out veganism for the first time, welcome! The January issue of Vegan Food & Living is packed with 75 delicious recipes to set you off on the right track, from healthy dishes that are perfect for the new year to warming soups, quick midweek meals and mouthwatering desserts. Plus we have recipes that require just 5 ingredients, we meet our new expert baker Sara Kidd for the first of her monthly columns and show you how to make your own vegan cleanser, toner and moisturiser. Plus we reveal how you can get more active without having to completely change your lifestyle and take a tour of London's best vegan junk food. Free with this issue, you'll also get an Essential guide to Veganuary, complete with your first week's meal plan, tips for what to do if you fall off the wagon and a handy label reading guide. Download your issue today