This year I took my son to Vegan Campout with the promise of an endless supply of vegan crêpes and meat-free hot-dogs, and he was more than happy to oblige! We were excited to spend the weekend with 5,000 like-minded souls, but, I wondered, how diff erent (or similar) would we all be? Would there be a sea of tie-dyed T-shirts? Thousands of balaclava clad activists combat crawling through the bushes, or would we all be assuming the lotus position while we ate chickpeas and drank green tea? It’s time to leave your preconceptions at the front of the tent, because it turns out there is no such thing as a typical vegan! Here are just a few of the amazing people that we met at the event that help to banish those vegan stereotypes.
Ellis Goodridge
Age: 23
Occupation: I work for an ethical fashion brand
Vegan: 3 years and 2 months, but it feels like forever!
Eureka! I was vegetarian for two years before I went vegan. I guess the more I educated myself and watched documentaries such as Cowspiracy etc, I realised that going vegan was the next thing to do in order to align my diet with my morals.
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About Vegan Food & Living Magazine
Happy Veganuary 2019! If you're trying out veganism for the first time, welcome! The January issue of Vegan Food & Living is packed with 75 delicious recipes to set you off on the right track, from healthy dishes that are perfect for the new year to warming soups, quick midweek meals and mouthwatering desserts. Plus we have recipes that require just 5 ingredients, we meet our new expert baker Sara Kidd for the first of her monthly columns and show you how to make your own vegan cleanser, toner and moisturiser. Plus we reveal how you can get more active without having to completely change your lifestyle and take a tour of London's best vegan junk food.
Free with this issue, you'll also get an Essential guide to Veganuary, complete with your first week's meal plan, tips for what to do if you fall off the wagon and a handy label reading guide. Download your issue today