Shopping Cart -

Your cart is currently empty.
Continue Shopping
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
IT
Pocketmags Digital Magazines
   You are currently viewing the Italy version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Vegan Food & Living Magazine > Jan 2019 > Sweet treats! Dessert RECIPES

Sweet treats! Dessert RECIPES

Add the perfect finishing touch to a midweek dinner or just enjoy a tasty afternoon pick me up...

Carrot and walnut cake

By Katie and Josh Bailey from Delightful Vegans (delightfulvegans.com)

Serves 8-10 | Prep 10 mins | Cook 45 mins | Calories 645 (per slice)

280g (10oz) self-raising flour

1 tsp ground cinnamon

¼ tsp ground nutmeg

150g (5¼oz) coconut sugar

60ml (2floz) oil

175ml (6floz) plantbased milk

3 tbsp apple purée

2 medium carrots, grated

60g (2oz) walnuts, roughly chopped

1½ tbsp crystallized ginger, chopped

FOR THE ICING

175g (6oz) plant-based butter

1 tsp vanilla extract

1 tbsp lemon juice

60ml (2floz) coconut cream

310g (11oz) icing sugar

TO DECORATE

60g (2oz) walnuts, roasted

25g (1oz) flaked coconut, toasted

READ MORE
Purchase options below
Find the complete article and many more in this issue of Vegan Food & Living Magazine - Jan 2019
If you own the issue, Login to read the full article now.
Single Issue - Jan 2019
€4,49
Or 449 points
Annual Digital Subscription
Only € 3,33 per issue
plus 6 free back issues
SAVE
26%
Was €39,99
Now €39,99
Monthly Digital Subscription
Only € 3,49 per issue
SAVE
22%
€3,49
Or 349 points

View Issues

About Vegan Food & Living Magazine

Happy Veganuary 2019! If you're trying out veganism for the first time, welcome! The January issue of Vegan Food & Living is packed with 75 delicious recipes to set you off on the right track, from healthy dishes that are perfect for the new year to warming soups, quick midweek meals and mouthwatering desserts. Plus we have recipes that require just 5 ingredients, we meet our new expert baker Sara Kidd for the first of her monthly columns and show you how to make your own vegan cleanser, toner and moisturiser. Plus we reveal how you can get more active without having to completely change your lifestyle and take a tour of London's best vegan junk food. Free with this issue, you'll also get an Essential guide to Veganuary, complete with your first week's meal plan, tips for what to do if you fall off the wagon and a handy label reading guide. Download your issue today