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Digital Subscriptions > Vegan Food & Living Magazine > Jul-18 > Welcome

Welcome

While the health benefits are one of the many perks of eating a plant-based diet, there are definitely times when only a dirty vegan burger with all the trimmings or a comforting mac ‘n’ cheese will hit the spot. The great thing about vegan junk food, especially if you opt to make your own at home, is that it’s often healthier than its non-vegan counterpart anyway! With that in mind, another slice of cake anyone? The other thing I like about these tempting treats is that they do just that – they entice people whose perception of veganism is that we all live offmung beans and lettuce to give the vegan thing a go.

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About Vegan Food & Living Magazine

Are you interested in trying out the Raw Food diet? Join us in the July issue of Vegan Food & Living where we show you how to make everything from delicious summer vegetable rolls to moreish raw cheesecakes and noodle bowls. Plus we discover the ins and outs of how to go raw. Also this issue, we explore the magical ingredient aquafaba, whip up an Indian feast and create some fun summer street food. Looking to go on a luxury break? We travel the world to find the best vegan hotels. We also share top tips for festival goers, concoct some medicinal teas and reveal how ethical your vegan diet really is. This issue also comes with a free Vegan Junk Food mini mag, packed with 23 tempting recipes and a how-to guide to making your own seitan. Download the issue today!
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