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The perfect SUNDAY LUNCH

Start a new tradition with a lunch that satisfies the heartiest appetite

Creamy pea soup

A simple but flavourful soup that can be ready in minutes! Perfect for a light starter.

By Aimee Ryan from Wallflower Kitchen for The Vegan Society (www.vegansociety.com)

Serves 4 | Prep 10 mins | Cook 10 mins | Calories 234 (per serving)

1 tbsp olive oil

1 medium white onion, diced

2 garlic cloves, minced

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About Vegan Food & Living Magazine

Need to get your family to eat more veg? Why not try sneaking it into delicious vegan cakes and bakes? In the June issue of Vegan Food & Living we've got a range of delicious hidden veg cake recipes that your family will love! Also this issue we get together with the hottest vegan male chefs of the moment - Bosh!, Wicked Healthy and The Happy Pear, to find their favourite family friendly recipes, plus we share the perfect three-course Sunday lunch. This issue also has a fantastic Cruelty-Free Beauty focus with an exclusive interview with Kat Von D, a focus on cruelty-free makeup, make your own skincare, the best vegan treatments for your hair and what to eat to feed your skin. Download your copy today!