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Digital Subscriptions > Vegan Food & Living Magazine > Junk food - June 2019 > Welcome


Don’t get me wrong, I love tucking into a huge rainbowcoloured salad or Buddha bowls packed full of veggies, but sometimes nothing quite hits the spot like something deepfried or wrapped in pastry (preferable both)! We’re encouraging you to get down and dirty this month with a tantalising section of vegan junk food recipes that are perfect for those special occasions. Feast your eyes on the kebab burrito on page 16 and indulge in Friday night fish ‘n’ chips once again with our plant-based version (p24). There’s even a ‘steak’ and ale pie (p19) that’s a real treat for the weekend. Finish up with Boston cream doughnuts (p23) that are positively bursting with sweet vanilla cream or a show-stopping chocolate layer cake (p100). As we’re all about balance here at VFL HQ, we also show you what you need to be eating, and how much of it, for a healthy and varied vegan diet that will turn you into a glowing vegan ambassador on page 43.

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About Vegan Food & Living Magazine

In the mood for some vegan junk food? We've got the recipes to delight and inspire in the June issue of Vegan Food & Living, ranging from our tofish and chips cover star to pizza, mushroom, potato and leek pie and Biscoff cookie cups. Also this issue, we check out the wonders of watercress, cook up a feast on the barbecue and revel in pasta dishes under 500 calories. Also this issue, we explore whether non-vegan companies have a place in the vegan world, discover all about lab-grown meat, find out what should feature in the perfectly balanced vegan diet and embrace sustainable vegan fashion.