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Digital Subscriptions > Vegan Food & Living Magazine > Junk food - June 2019 > What’s June cooking?

What’s June cooking?

Keep up to date with all the latest vegan news, products and happenings

M&S launches two tasty new additions to the Plant Kitchen range

This January, M&S caught our attention with their new Plant Kitchen range, a brilliant collection of over 60 delicious plant-based foods. The success of this range has been extraordinary, and the team has been busy creating the next tasty additions.

Now you can find a No Chicken Caesar Salad in M&S food stores. It is made up of flavoured soya protein chunks, served on a fresh bed of mixed salad leaves and topped with avocado slices, garlic and herb croutons and a creamy Caesar-style dressing. You can also find the Hoisin No Duck Wrap, packed with roasted soya protein, tangy hoisin sauce, and accompanied by cucumber and fresh spring onion.

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About Vegan Food & Living Magazine

In the mood for some vegan junk food? We've got the recipes to delight and inspire in the June issue of Vegan Food & Living, ranging from our tofish and chips cover star to pizza, mushroom, potato and leek pie and Biscoff cookie cups. Also this issue, we check out the wonders of watercress, cook up a feast on the barbecue and revel in pasta dishes under 500 calories. Also this issue, we explore whether non-vegan companies have a place in the vegan world, discover all about lab-grown meat, find out what should feature in the perfectly balanced vegan diet and embrace sustainable vegan fashion.