Sacla’ value the importance of everyone being able to enjoy Italian food together, so are introducing two new vegan sauces. For vegan lasagne lovers, Sacla’ White Sauce cleverly replaces flour with soya protein, and milk with soya for a perfect besciamella sauce – which works wonders as part of a comforting bowl of Mac’n’Cheese too. And if you fancy a Bolognese, Sacla’ vegan Bolognese Sauce uses the magic of pea protein to recreate a hearty, meaty texture. With delicious, authentic flavours, everyone will enjoy these sauces, vegan or not. Vegan, gluten and wheat free, the sauces are available in the Free From aisle at Sainsbury’s from the 19th of May. RRP £2.50.
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Junk food - June 2019
 
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