Sacla’ value the importance of everyone being able to enjoy Italian food together, so are introducing two new vegan sauces. For vegan lasagne lovers, Sacla’ White Sauce cleverly replaces flour with soya protein, and milk with soya for a perfect besciamella sauce – which works wonders as part of a comforting bowl of Mac’n’Cheese too. And if you fancy a Bolognese, Sacla’ vegan Bolognese Sauce uses the magic of pea protein to recreate a hearty, meaty texture. With delicious, authentic flavours, everyone will enjoy these sauces, vegan or not. Vegan, gluten and wheat free, the sauces are available in the Free From aisle at Sainsbury’s from the 19th of May. RRP £2.50.
Read the complete article and many more in this issue of
Vegan Food & Living Magazine
Purchase options below
If you own the issue,
Login to read the full article now.
Single Digital Issue
Junk food - June 2019
This issue and other back issues are not included in a new Vegan Food & Living Magazine subscription. Subscriptions include the latest regular issue and new issues released during your subscription.
Annual Digital Subscription
€40,99
billed annually
6 Month Digital Subscription
€19,99
billed twice a year
Monthly Digital Subscription
€3,99
billed monthly