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On-the-go! Lunchtime RECIPES

Roast vegetable, chickpea and rice salad with tahini dressing

Read the complete article and many more in this issue of Vegan Food & Living Magazine
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Single Digital Issue Junk food - June 2019
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Vegan Food & Living Magazine
Junk food - June 2019

Other Articles in this Issue

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Juliet Gellatley, founder of Viva!, visits Mosa Meats to discover the potential of lab-grown meat for saving animals and the world
Sara Kidd joins us every month to share her essential advice for making your bakes rise to the occasion
A regular contributor to VFL, Katy reveals how she became a successful cookbook author and chef
Lauren Depass faces the dilemma of non-vegan companies making goods for the vegan market
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Veronika Powell from Viva!Health reveals not just what you can eat, but what you should be eating
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Children are notoriously fussy eaters, so Emily Leary’s recipes are designed to be specially family-friendly
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Family time and plenty of good food – the two ingredients you need for the perfect lazy weekend…
Take a spicy tour of Indonesia as Elea nor Ford brings you three recipes with a taste explosion
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Add the perfect finishing touch to a midweek dinner or just enjoy a tasty afternoon pick me up…
Nicholas Hallows explores how veganism and minimalism share a consuming link
Matt Appleby speaks at a garden centre event and reports on the rise of the vegan gardening movement
Charlotte Willis meets the vegan and environmentallyfriendly clothing brands that are changing the shape of fast fashion