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Digital Subscriptions > Vegan Food & Living Magazine > Junk food - June 2019 > Taste of Indonesia

Taste of Indonesia

Take a spicy tour of Indonesia as Elea nor Ford brings you three recipes with a taste explosion

Vegetable urap with fresh spiced coconut

On days when I crave the hot sun of Bali, I invariably crave this coconut salad as well. It is fresh, verdant and distinctly Indonesian. I love it with delicate curled fern fronds called pakis, but spinach or indeed any seasonal greens make a fine substitute. It is also lovely with green ribbons of asparagus.

By Eleanor Ford

Serves 2-4 | Prep 15 mins | Cook 10 mins | Calories 247 (per serving)

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About Vegan Food & Living Magazine

In the mood for some vegan junk food? We've got the recipes to delight and inspire in the June issue of Vegan Food & Living, ranging from our tofish and chips cover star to pizza, mushroom, potato and leek pie and Biscoff cookie cups. Also this issue, we check out the wonders of watercress, cook up a feast on the barbecue and revel in pasta dishes under 500 calories. Also this issue, we explore whether non-vegan companies have a place in the vegan world, discover all about lab-grown meat, find out what should feature in the perfectly balanced vegan diet and embrace sustainable vegan fashion.