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Digital Subscriptions >  Food & Drink > Vegetarian & Vegan > Vegan Food & Living Magazine > Mar-18

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Digital subscriptions are available across all devices and include the latest issue and all regular issues released during your subscription. Your chosen terms will automatically renew unless auto-renew is cancelled in your subscription area 24 hours before the end of the current subscription.

Vegan Food & Living Magazine

(5 Customer Reviews)   |     Write Review 12 issues per year Vegan Food & Living is a brand new magazine dedicated to celebrating the vegan lifestyle. Every issue is packed with 75 tasty recipes, plus informative features which will resonate with all vegans.

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Issue Cover

Vegan Food & Living Magazine  |  Mar-18  


Easter is nearly upon us so it's time to take your vegan treat making skills to the next level with our delicious Easter recipes. With everything from filled Easter eggs to pineapple hot cross buns you'll find something to tempt even the fussiest eater. Also this issue we show you how to taste chocolate properly, cook delicious midweek meals in under 15 minutes, cook up a vegan gourmet feast, and truly pimp your burgers.
Also this issue we have a free magazine packed with Gaz Oakley of Avant Garde Vegan's recipes from his new book Vegan 100. Give them a try today!
Vegan Food & Living is a brand new magazine dedicated to celebrating the vegan lifestyle. Every issue is packed with 75 tasty recipes, plus informative features which will resonate with all vegans.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year Vegan Food & Living Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.

You can read here on the website or download the app for your platform, just remember to login with your Pocketmags username and password.


Our magazine apps run on all iPad and iPhone devices running iOS 7.0 or above, Android should be: Android 4.1 (Jelly Bean) or above , Kindle Fire (Gen 3) or above, Windows 8 tablets, Windows 8.1 Phones, and PC and Macs with a html5 compatible browser.

However for iOS we recommend an iPad 2 (2nd gen)/iPhone 3 or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
5
5 Customer Reviews
   The best vegan mag Reviewed martedì 2 gennaio 2018 SUBSCRIBER
My first vegan mag and love at first sight! When I went vegan last year I was literally lost but this mag helped me get through my anxious phase, thank you so much!!!! Just purchased the annual subscription so I can get this great feeling every month when I receive the new issue. Although I moved away from UK this mag still remains the best vegan one on the European market for me!
   Ideal for all those who are vegan and their vegan friends Reviewed mercoledì 13 settembre 2017
Particularly useful if you are cooking for a vegan and have no previous experience
   Great vegan magazine Reviewed sabato 3 giugno 2017
I personally prefer Vegan Life, but this is a great magazine too. The print edition comes with some great free gifts such as recipe booklets and a copy of Liz Cook's 'So What Do You Eat?' nutrition chart. This magazine has a lot of recipes, but plenty of other features too.
   Informative but not preachy Reviewed mercoledì 19 aprile 2017
Love the tone of this magazine - it's informative without using negativity to get the point across. Great recipes too!
   Brilliant recipes and interesting articles Reviewed lunedì 27 marzo 2017
I love this magazine! There's so many recipes to try each month, but also lots of articles on how to be healthy and happy, as well as news about new products.

Articles in this issue

Below is a selection of articles in Vegan Food & Living Magazine Mar-18.

Welcome For a self-confessed chocolate fiend, I live for Easter and all its chocolatey gloriousness. As you can tell from our spectacularly indulgent cover recipe, this year we’re going all out on the...
Easter Create an Easter feast for the family that’s full of colour and flavour White chocolate and caramel cheesecake By Holly Jade from The Little Blog of Vegan (www.thelittleblogofvegan.com) ...
Morning boosters Brunch RECIPES Whether you’re looking for a healthy breakfast, filling lunch or something in between, we’ve got plenty of ideas for you Omelette with smoky garlic mushrooms By Chava Eichner for V...
Herbal teas By Belinda Kirkpatrick and Ainsley Johnstone LIVER SUPPORT ST MARY’S THISTLE is used for its liver-healing properties and to protect and restore liver cells while promoting healthy l...
Midweek MEALS Quick, tasty and nutritious food for when you’re busy Easy cheesy broccoli soup By Bonnie Goodman (VLCE, Montana), Victoria Moran and JL Fields Serves6-8| Prep10 minsplus soaking | Cook45...
Enjoy with friends Something for the weekend Family time and plenty of good food – the two ingredients you need for the perfect lazy weekend… Steamed dim sum with vegetables and dips By Jane Ashley Serves4| Prep25 mins| Cook2...
Issue Cover

Vegan Food & Living Magazine   |   Mar-18   


Easter is nearly upon us so it's time to take your vegan treat making skills to the next level with our delicious Easter recipes. With everything from filled Easter eggs to pineapple hot cross buns you'll find something to tempt even the fussiest eater. Also this issue we show you how to taste chocolate properly, cook delicious midweek meals in under 15 minutes, cook up a vegan gourmet feast, and truly pimp your burgers.
Also this issue we have a free magazine packed with Gaz Oakley of Avant Garde Vegan's recipes from his new book Vegan 100. Give them a try today!
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your door each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year
  Money-back guarantee

You'll receive 12 issues during a 1 year Vegan Food & Living Magazine magazine print subscription.
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