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Digital Subscriptions > Vegan Food & Living Magazine > Mar-18 > Herbal teas

Herbal teas

LIVER SUPPORT

ST MARY’S THISTLE is used for its liver-healing properties and to protect and restore liver cells while promoting healthy liver function. St Mary’s thistle is also an antiinflammatory and antioxidant. St Mary’s thistle tea can be consumed daily and is a great support for conditions such as endometriosis, recurrent headaches and premenstrual nausea.

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About Vegan Food & Living Magazine

Easter is nearly upon us so it's time to take your vegan treat making skills to the next level with our delicious Easter recipes. With everything from filled Easter eggs to pineapple hot cross buns you'll find something to tempt even the fussiest eater. Also this issue we show you how to taste chocolate properly, cook delicious midweek meals in under 15 minutes, cook up a vegan gourmet feast, and truly pimp your burgers. Also this issue we have a free magazine packed with Gaz Oakley of Avant Garde Vegan's recipes from his new book Vegan 100. Give them a try today!
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