How did your passion for cookingn? My dad cooked fresh meals for my family every night at home, and I just thought it was the thing to do. As soon as I was tall enough to be able to stand above the kitchen surface, I started helping out my dad. He taught me a few bits and bobs. When I was 14 I took catering at GCSE and that was the first moment I decided I wanted to be a chef. At 15 I had a week’s work experience at a hotel in Cardiff and then as soon as I could leave school I went full time and worked around some of Cardiff ‘s best restaurants for a few years. Even though I was so young they didn’t take it lightly on me, I was still working those 80 hour weeks and I had to drop out of it. I got involved in a completely diff erent career, but as soon as I became vegan three years ago my passion for cooking came back to life and I am where I am now.
How different did you find cookingn food? I basically had to learn how to cook again, but I never forgot the professional skills, so I still use the same techniques, I just had to learn new ways. I’d never used something like wheat gluten before, so I had to think of ways to use that and adapt.
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Mar 2018
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