with Sara Kidd
Photo © Melissa Katherine
We need to talk about cake flour
Oh glorious flour! You make me want to break out in song and dance until the hills are alive or Mary Poppins appears to check me into a psych ward. I’m not going to bore you with a scientific breakdown of flour like you’re going to have to take a high school science test [snooze]. However, I’m going to talk to you about the benefits of using cake flour, how you can make it and what it does. So here we go…
READ MORE
Purchase options below
Find the complete article and many more in this issue of
Vegan Food & Living Magazine
-
Mar 2019
If you own the issue,
Login to read the full article now.
Single Digital Issue
Mar 2019 |
|
|
€5,99
|
|
|
This issue and other back issues are not included in a new Vegan Food & Living Magazine subscription. Subscriptions include the latest regular issue and new issues released during your subscription.
Annual Digital Subscription
Only €
3,83 per issue
|
SAVE
36%
|
|
€45,99
|
|
|
Monthly Digital Subscription
Only €
4,99 per issue
|
SAVE
17%
|
|
€4,99
|
|
|
About Vegan Food & Living Magazine
Wondering what's going to be hot on the vegan scene in 2019? We reveal all in our 2019 trends special. From the ingredients you should be adding to your shopping list and how to use them, to how to improve your gut health with trendy probiotic drinks, we've got it all covered. Also this issue, we show you how to make your own plant milks and cheeses, get creative with 4 takes on pesto and Sara Kidd reveals all about cake flour. If that's not enough, we help you update your home decor in true vegan style, explore how vegan is vegan enough, and look at the hot debate over veganism and medicine. Download your issue today