Pittsburgh hosts unique foodie festivals throughout the year including Picklesburgh; a culinary celebration that goes beyond the small dill pickle to include a host of inspiring dishes and artisan cocktails from local restaurants featuring pickled ingredients. The city-wide celebration sees one of Pittsburgh’s iconic golden sister bridges taken over with pop-up stalls showcasing delicious pickle dishes to taste, informative how-to demos and of course, the annual pickle juice drinking contest.
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Wondering what's going to be hot on the vegan scene in 2019? We reveal all in our 2019 trends special. From the ingredients you should be adding to your shopping list and how to use them, to how to improve your gut health with trendy probiotic drinks, we've got it all covered. Also this issue, we show you how to make your own plant milks and cheeses, get creative with 4 takes on pesto and Sara Kidd reveals all about cake flour. If that's not enough, we help you update your home decor in true vegan style, explore how vegan is vegan enough, and look at the hot debate over veganism and medicine. Download your issue today