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Digital Subscriptions > Vegan Food & Living Magazine > Nov-18 > WHY DAIRY IS SCARY


Juliet Gellatley, zoologist, nutritional therapist and founder of Viva!looks at the calamitous impact of dairy on our health

This year I spent many nights trekking around the British countryside for Viva!’s Scary Dairy campaign, filming undercover at dairy farms supplying some of the world’s biggest brands. The idyllic image of dairy farming that has been purposely fostered was immediately shattered as an emaciated cow, bedraggled and depressed, limped by me, her head hung low, barely able to walk. She was one of the saddest souls I’ve ever met. We checked her ear tag and found she’d gone through four pregnancies, each of which, like us, last for nine months. Each time she gave birth, her calf would have been stolen from her within two days. Why?

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About Vegan Food & Living Magazine

If you want Christmas to be as stress-free as possible, it's never too early to start planning – particularly for the perfect festive lunch. So we kick off the Christmas celebrations in our November issue of Vegan Food & Living with a range of festive ideas and recipes that guarantee your best vegan Christmas yet. From Gaz Oakley's perfect Christmas lunch to fun mocktails, fancy alternatives to Christmas cakes and great gift ideas we've got it all. Also this issue, we talk about what to do if someone you love stops being vegan, why hemp is becoming a beauty favourite and share 10 steps to sustainability.