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Digital Subscriptions > Vegan Food & Living Magazine > Oct-18 > Deliciously Ella’s FAMILY FAVOURITES

Deliciously Ella’s FAMILY FAVOURITES

Gather the family together and tuck into Ella Mills’ recipes

Five-bean chilli with corn bread

I think this has been one of our most requested recipes. I can’t begin to count the number of emails I’ve had asking for it, so I’m really excited to finally share it with you. Both the chilli and the corn bread are surprisingly easy to make and they taste so incredibly good! The chilli is really hearty and I love the texture combination of the beans in the chilli and the crispy crust of the golden corn bread. If you’re going to make one recipe from the book, then make it this one!

By Ella Mills

Serves 4 | Prep 25 mins | Cook 55 mins | Calories 692 (per serving)

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About Vegan Food & Living Magazine

This month we've got our finger on the pulse with an issue dedicated to nutritious beans, peas and legumes. If you're looking for some hearty recipes that make pulses the star of the show, look no further. Also this issue we show you how to whip up a Middle Eastern meal for friends, indulge in the ultimate vegan gourmet feast and reveal how to replicate the Unicorn Food Instagram trend. Plus take a look at vegan female health issues, discover 10 steps to a minimalist lifestyle and try your hand at sprouting. Download the issue now!