Shopping Cart -

Your cart is currently empty.
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
IT
Pocketmags Digital Magazines
   You are currently viewing the Italy version of the site.
Would you like to switch to your local site?
Leggi ovunque Read anywhere
Modalità di pagamento Pocketmags Payment Types
Trusted site
A Pocketmags si ottiene
Fatturazione sicura
Ultime offerte
Web & App Reader
Regali
Loyalty Points

Welcome

Well, what an incredible start we've had to 2020! Not only have a record number of people signed up to take part in Veganuary 2020 (welcome to any recent converts joining us this issue!), but there's been a flurry of product releases. We were excited enough about the arrival of vegan Galaxy last month (trust us when we say we put it through a thorough taste test in the VFL office), but we weren't then expecting to be able to try KFC's vegan burger, Subway's Meatless Meatball Marinara, Gregg's Vegan Steak Bake and new varieties of Papa John's pizza this month. As healthy as a vegan diet can be, we're finding it really hard to keep ourselves on track and not give into temptation every day! But obviously we have to indulge a little – it's all in the name of research and responsible reporting, of course!

READ MORE
Purchase options below
Find the complete article and many more in this issue of Vegan Food & Living Magazine - One Pot Feb 2020
If you own the issue, Login to read the full article now.
Single Issue - One Pot Feb 2020
Was €4,49 €1,99
Annual Digital Subscription
Only € 3,92 per issue
SAVE
13%
€46,99
Or 4699 points
Monthly Digital Subscription
Only € 3,49 per issue
SAVE
22%
Was €4,49
Now €3,49

View Issues

About Vegan Food & Living Magazine

In the February issue of Vegan Food & Living you will find 75 plant-based recipes including easy one pot meals for no-fuss comfort cooking, delicious weekend recipes to share with your friends, and pizzas you can make from scratch. Find out which products our panel thought were the best in our Vegan Food & Living Product Awards, learn to cook healthy midweek meals with BOSH! and get the best vegan baking hacks from Sara Kidd. Read the inspiring stories about the struggles and resolutions on the path to veganism and learn what you should be eating for a healthier gut from College of Naturopathic Medicine lecturer, Gemma Hurditch. Charlotte Willis also investigates what the vegan community can do about revert-vegans and how to react if your loved one stops being vegan.