Well, what an incredible start we've had to 2020! Not only have a record number of people signed up to take part in Veganuary 2020 (welcome to any recent converts joining us this issue!), but there's been a flurry of product releases. We were excited enough about the arrival of vegan Galaxy last month (trust us when we say we put it through a thorough taste test in the VFL office), but we weren't then expecting to be able to try KFC's vegan burger, Subway's Meatless Meatball Marinara, Gregg's Vegan Steak Bake and new varieties of Papa John's pizza this month. As healthy as a vegan diet can be, we're finding it really hard to keep ourselves on track and not give into temptation every day! But obviously we have to indulge a little – it's all in the name of research and responsible reporting, of course!
To make sure we're all still cooking healthy meals from scratch, this issue we're focusing on whipping up some easy one pots from page 12 onwards. Delicious, nutritious, and minimal effort involved, they're a great option for midweek meals that the whole family will enjoy.
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Feb 2020
 
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