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Plant-based dinners: Healthy ways to finish off the day

Heather Russell guides you to the easiest ways to get nutritious dinners without all the stress

It’s sometimes a struggle to find time for food preparation, but planning ahead can really help. Whether you’re a seasoned vegan or curious about plant-based nutrition, this month’s tips are all about making nutritious choices easier in the evening.

Meal planning

If you’ve got a rough idea of what you fancy cooking for dinner, take a moment to consider the nutrition side of things. Ask yourself these three questions:

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Find the complete article and many more in this issue of Vegan Food & Living Magazine - One Pot Feb 2020
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About Vegan Food & Living Magazine

In the February issue of Vegan Food & Living you will find 75 plant-based recipes including easy one pot meals for no-fuss comfort cooking, delicious weekend recipes to share with your friends, and pizzas you can make from scratch. Find out which products our panel thought were the best in our Vegan Food & Living Product Awards, learn to cook healthy midweek meals with BOSH! and get the best vegan baking hacks from Sara Kidd. Read the inspiring stories about the struggles and resolutions on the path to veganism and learn what you should be eating for a healthier gut from College of Naturopathic Medicine lecturer, Gemma Hurditch. Charlotte Willis also investigates what the vegan community can do about revert-vegans and how to react if your loved one stops being vegan.