Shopping Cart -

Your cart is currently empty.
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
IT
Pocketmags Digital Magazines
   You are currently viewing the Italy version of the site.
Would you like to switch to your local site?
Leggi ovunque Read anywhere
Modalità di pagamento Pocketmags Payment Types
Trusted site
A Pocketmags si ottiene
Fatturazione sicura
Ultime offerte
Web & App Reader
Regali
Loyalty Points

DIY brunch!

Make your own coconut milk at home – plus some great fruit-based snacks

How to make coconut milk

This milk requires time and patience to make. The result is definitely worth the effort though – nothing quite beats the taste…

By Dr Aparna Prinja & Shital Shah

Makes 700ml | Prep 30 mins | Cook none | Calories 1,405 (per batch)

1 Holding the coconut in one hand, hammer around the circumference of the coconut using the blunt end of a large knife or a pestle.

READ MORE
Purchase options below
Find the complete article and many more in this issue of Vegan Food & Living Magazine - Vegan barbecue special - Jul 2019
If you own the issue, Login to read the full article now.
Single Issue - Vegan barbecue special - Jul 2019
€5,49
Or 549 points
Annual Digital Subscription
Only € 2,67 per issue
SAVE
41%
Was €46,99
Now €31,99
Monthly Digital Subscription
Only € 3,49 per issue
SAVE
22%
Was €4,49
Now €3,49

View Issues

About Vegan Food & Living Magazine

Planning a vegan bbq or picnic? Don't just rely on the basics you can pick up from the supermarket, whip up a true feast to impress with the help of the July issue of Vegan Food & Living. With ideas for everything from aubergine and tofu kebabs to cauli-rice maki rolls, leek, mushroom and 'blue cheese' quiche, and creamy potato salad, your friends won't believe their tastebuds. Also this issue, we show you how to create your own tempeh using just 3 ingredients, create some epic vegan street food and share everyday superfoods that can help balance hormones. If that's not enough, we explore if our avocado obsession is destroying the planet, reveal how a vegan diet can help reverse type 2 diabetes and take a look at why palm oil is so controversial.