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Welcome

The past 12 months have been unarguably great for the vegan movement. It seems as if there has been barely a week, maybe even a day, that has passed without bringing with it an announcement of a new vegan product hitting the supermarket shelves, or a high street restaurant expanding its vegan range or someone in the public eye extolling the virtues of living a vegan lifestyle. It has been truly great to see the vegan movement continuing to gather momentum, and even better to see that there’s no sign of the enthusiasm beginning to wane! If 2019 was anything to go by, 2020 is going to be massive for veganism, and we can’t wait!

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Find the complete article and many more in this issue of Vegan Food & Living Magazine - Vegan Food & Living Yearbook
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About Vegan Food & Living Magazine

Make 2020 your best vegan year yet, with 101 fantastic seasonal recipes to inspire you in the kitchen!