For those not familiar, rose is a style of wine that gains its colour from the grape skins used during its production. There are not enough skins used to qualify them as a red wine, so they sit comfortably between the reds and the whites. Rosé wines are produced from an extensive variety of grapes and come from vineyards located all over the world. They can be made still, semi-sparkling or sparkling with a wide range of sweetness to them. From luscious Zinfandels and Blushes to very dry Provençal rosés.
Although traditionally thought of as pink, the colour can vary from pale peach to nearly vibrant lilac depending on the variety of grapes used and the winemaking techniques employed. It is perhaps the soft pink hue of this style of wine that provides much of its allure. The colour pink — named after the flower of the same name, Dianthus (commonly known as “pinks”) — has no negative connotations. When found in nature it’s the colour of apple blossom, fragrant roses and breath-taking sunsets. It’s associated with romance, tenderness and unconditional love.
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August 2017
 
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