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Digital Subscriptions > Vegan Life > August 2019 > A vegan guide to Ubud

A vegan guide to Ubud

Lauren Lovatt heads to Ubud in Bali to give us the low-down on all things plant-based

Passionate vegan chef, Lauren Lovatt, and founder of the newly opened Plant Academy (planthub.net) in East London, explores the oferings of the cultural centrepiece of Bali. She chats to us about the best places to eat, drink, shop and stay. Bali is a truly magical Indonesian island, held in calm spirituality by the grounding of the Balinese people. Over the years the island has evolved, as the rest of the planet has come to realise its otherworldly charm — but, when you settle into the laid-back rhythm of its wonder, there really is no better place to go on your own journey, deeper into the world of plants, than Bali.

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About Vegan Life

Welcome to our August issue — time is really flying this year. I recently watched the BBC series Years and Years, a dystopian drama following the lives of a middle class family, set in the not so distant future. Though the script has come from the imaginations of its talented writers, it’s terrifyingly believable. Floods, disease, famine, displacement, recession, homelessness, the re-election of Trump, the supremacy of technology and nuclear war are all part of daily life. As things go from bad to worse, the grandmother and matriarch of the family delivers a powerful speech, telling her grandchildren: “It’s all your fault… Dear God, what a carnival. This is the world we built. Congratulations, cheers all.” And this struck a real chord with me. Programmes like this, even though fictional, serve as a reminder that we aren’t doing enough and that we need to continue spreading our vegan message far and wide if we want to tackle the huge problems that could be headed our way. The task in hand can seem overwhelming, but there are so many people helping to make the world a better place. This issue, we meet Derek Sarno who is bringing veganism to the masses through his collaboration with Tesco, we talk to Friends of The Earth about the importance of increasing the amount of trees in the UK, Maria Slough interviews Oggs founder, Hannah Carter, who is working tirelessly to put the egg industry into decline and Samantha Fung discusses her powerful artivism. Let’s keep heading in the right direction.

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